Our Chocolates
A smooth, rounded milk chocolate with minimal milk and added cacao butter, keeping the cacao in focus. Bronze Medal winner at ICA.
The same recipe with added nutmeg and spicy pepper. Gold Medal winner at ICA.
A smooth, rounded milk chocolate with minimal milk and added cacao butter, keeping the cacao in focus. Bronze Medal winner at ICA.
A darker, more intense version of the 72%, offering a deeper flavor profile.
A smooth, rounded milk chocolate with minimal milk and added cacao butter, keeping the cacao in focus. Bronze Medal winner at ICA.
A step up from the 78%, intensely rich with a slow melt and smooth finish, free from bitterness.
A smooth, rounded milk chocolate with minimal milk and added cacao butter, keeping the cacao in focus. Bronze Medal winner at ICA.
The same recipe with added nutmeg and spicy pepper. Gold Medal winner at ICA.
A smooth, rounded milk chocolate with minimal milk and added cacao butter, keeping the cacao in focus. Bronze Medal winner at ICA.
A darker, more intense version of the 72%, offering a deeper flavor profile.
A smooth, rounded milk chocolate with minimal milk and added cacao butter, keeping the cacao in focus. Bronze Medal winner at ICA.
A step up from the 78%, intensely rich with a slow melt and smooth finish, free from bitterness.
A step up from the 78%, intensely rich with a slow melt and smooth finish, free from bitterness.
A smooth, rounded milk chocolate with minimal milk and added cacao butter, keeping the cacao in focus. Bronze Medal winner at ICA.
The same recipe with added nutmeg and spicy pepper. Gold Medal winner at ICA.
A smooth, rounded milk chocolate with minimal milk and added cacao butter, keeping the cacao in focus. Bronze Medal winner at ICA.
A darker, more intense version of the 72%, offering a deeper flavor profile.
A smooth, rounded milk chocolate with minimal milk and added cacao butter, keeping the cacao in focus. Bronze Medal winner at ICA.
A step up from the 78%, intensely rich with a slow melt and smooth finish, free from bitterness.
A smooth, rounded milk chocolate with minimal milk and added cacao butter, keeping the cacao in focus. Bronze Medal winner at ICA.
A step up from the 78%, intensely rich with a slow melt and smooth finish, free from bitterness.
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